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The special role of chefs in a sustainable food system

The special role of chefs in a sustainable food system

Online event

Event details

This event is in the past.

Start time

20 January 2021 14:00

End time

20 January 2021 15:30

Time zone

CET

Partners/Organisers

Chefs' Manifesto


Related advice

A sustainable food system
Sustainable food system key image
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In conjunction with the Chefs' Manifesto, part of the SDG2 Advocacy Hub, we hosted a special briefing on how chefs in the EU and globally can contribute to a sustainable food system.

This was an open discussion between chefs and experts, rather than a public webinar. A video recording of the opening presentations is provided. The discussions that followed were not recorded.

This was an open discussion between chefs and experts, rather than a public webinar. A video recording of the opening presentations is provided. The discussions that followed were not recorded.

Speakers

  • Professor Peter Jackson, chair of the SAPEA working group ‘Towards a sustainable food system for the European Union’
  • Professor Marianne Penker, member of the SAPEA working group ‘Towards a sustainable food system for the European Union’
  • Chantelle Nicholson, chef
  • Megha Kohli, chef
  • Paul Newnham, director, SDG2 Advocacy Hub