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Covid-19 and our food: How is the current crisis affecting how we eat?

Covid-19 and our food: How is the current crisis affecting how we eat?

Event details

Start time

2 July 2020 15:00

End time

2 July 2020 16:30

Time zone

CEST

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A sustainable food system for the European Union
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Online event
The first in our series of webinars on the sustainable food system discussed changes in consumers' attitudes towards food as a public good instead of as a commodity. It confronted the conclusions of the SAPEA report with the challenges and changes observed during the Covid-19 pandemic.

This webinar was co-hosted by Hubbub, a UK-based sustainability organisation.

Aoife Allen

Aoife Allen

Speaker
Hubbub Director
Michael Creek

Michael Creek

Moderator
Co-founder of Stickydot
Anna Davies

Anna Davies

Speaker
Professor, Trinity College Dublin
Camille Perrin

Camille Perrin

Additional contributor
Senior Food Policy Officer, BEUC
Uncle SAM

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