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The special role of chefs in a sustainable food system

The special role of chefs in a sustainable food system

Event details

Start time

20 January 2021 14:00

End time

20 January 2021 15:30

Time zone

CET

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A sustainable food system for the European Union
Sustainable food system key image
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Online event
In conjunction with the Chefs' Manifesto, part of the SDG2 Advocacy Hub, we hosted a special briefing on how chefs in the EU and globally can contribute to a sustainable food system.

This was an open discussion between chefs and experts, rather than a public webinar. A video recording of the opening presentations is provided. The discussions that followed were not recorded.

Peter Jackson

Peter Jackson

Speaker
Professor, University of Sheffield
Megha Kohli

Megha Kohli

Speaker
Chef
Paul Newnham

Paul Newnham

Speaker
Director, SDG2 Advocacy Hub
Chantelle Nicholson

Chantelle Nicholson

Speaker
Chef
Marianne Penker

Marianne Penker

Speaker
Professor, BOKU University
Uncle SAM

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