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The special role of chefs in a sustainable food system

The special role of chefs in a sustainable food system

Event details

This event is in the past.

Start time

20 January 2021 14:00

End time

20 January 2021 15:30

Time zone

CET

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A sustainable food system
Sustainable food system key image
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Online event
In conjunction with the Chefs' Manifesto, part of the SDG2 Advocacy Hub, we hosted a special briefing on how chefs in the EU and globally can contribute to a sustainable food system.

This was an open discussion between chefs and experts, rather than a public webinar. A video recording of the opening presentations is provided. The discussions that followed were not recorded.

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