Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems

The views and opinions expressed in our publications, including on this website, are those of the authors only and do not necessarily reflect those of the European Union, the European Commission, or any funding authorities.

Within the Scientific Advice Mechanism, SAPEA is funded by the European Union. The activities of associated partners Academia Europaea and Cardiff University are funded by UKRI (grant number 10033786).

The Scientific Advice Mechanism provides independent scientific evidence and policy recommendations to the European institutions by request of the College of Commissioners.

The Advisors

SAPEA

The SAM secretariat

We receive a request

We review the evidence

We make recommendations

We deliver our advice

Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems

Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems

Staff login