This document was published as part of our overall advice on Towards sustainable food consumption.
The views and opinions expressed in our publications, including on this website, are those of the authors only and do not necessarily reflect those of the European Union, the European Commission, or any funding authorities.
Within the Scientific Advice Mechanism, SAPEA is funded by the European Union. The activities of associated partners Academia Europaea and Cardiff University are funded by UKRI (grant number 10033786).
